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Chuleta de cerdo en adobo de miso y mirin

29 de septiembre de 2020 by hinode

El misozuke (macerado en miso) es un típico metodo de concervar alimentos en Japón desde hace siglos. Además por el efecto de miso, sake y mirin, se aumenta el umami del ingrediente. Hoy os proponemos el misozuke del carne de … Read More

Hinode

Desde 1900, Hinode Holdings Group trabaja para ofrecer al mercado principalmente Mirin, Sake y Salsas de cocina, y Bebidas Alcoholicas.

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